Kids Menu
$45 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
Local farm assorted vegetables
Meat balls w/farfalle pasta on a skewers
Beef sliders w/brioche ban
Beef sausage grilled on a skewers
Nuggets
Pizza w/cheese
Assorted fruits
Raw bar station
Scallops ceviche
Blue port oysters.
Oysters w/tuna
Salmon tartar
Octopus
Caviar Station.......Black & red caviar
Cocktail crepes w/creamy fraiche, chives, egg whites, egg yolk, chopped red onion, butter. M/P
BBQ Menu
$100 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
Local farm assorted vegetables Caesar salad Greek salad
From the grill
Fish, seafood & Meat platter Shrimps marinated w/garlic & fresh herbs on a skewers Mini grilled brochettes of squid w/ cherry tomatoes Salmon bites on a skewers
Meat platter
Beef steak kebab Chicken perzola Lula kebab
Side Dishes
Potatoes w/ mushrooms Farm grilled vegetables
Assorted fresh fruits and mini desserts
SILVER Menu
$120 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
-Ceviche corvina fish w/citrus sauce -Sushi from beets, potatoes, carrot, Holland herring -Anchovies w/truffle potatoes bites -Salmon tartare, wasabi aioli on edible spoon -Smoked salmon on mini blintzes -Caribbean shrimp cocktail w/salsa -Cobb salad w/chicken breast, feta cheese, cherry tomatoes & cucumber -Baked yellow and red beets w/mozzarella -Assorted farm vegetables w/Ranch dressing -Beef on crostini with tomatoes salsa -Foie gras pate w/ figs jam, quail egg
HOT DISHES
-Pita with spinach and assorted cheese -Seafood combination in a frying pan - calamari, shrimps, mussels, salmon bites w/pasta orzo FROM THE GRILL -Meat assortment - Chicken yakitori, -marinated Australian lamb chops, short ribs w/mashed potatoes -Potatoes w/garlic, fresh dill -Grilled vegetables
FRESH FRUITS & MINI DESSERT
GOLDEN Menu
$150 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
-Salmon tartare w/quinoa, wasabi aioli on spoon -Scallops sashimi w/tuna, salmon, truffle ponzu -Smoked salmon w/caviar spred in cannoli -Shrimp on stick w/guacamole -Niçoise salad w/seared tuna, string beans -Grilled portobello salad w/arugula, avocado -Mortadella staffed potatoes salad -Truffle burrata, cherry tomatoes, pesto basil balsamic sauce on crouton -Grilled steak bites on fork w/horseradish aioli -Foie gras pate w/fig jam, quail eggs -Board charcuterie -Cheese
HOT DISHES
-Potatoes latkes w/mushrooms, cheese -Ousters in the smoked hay w/light cream, cheese -Seafood Paella w/New Zealand green mussels, squid, butterfly prawns, crayfish, salmon bites, octopus FROM THE GRILL -Meat platter w/marinated Australian lamb chops, rib eye steak tagliatelle, duck breast w/cherry sauce -Grilled vegetables -Potatoes w/garlic, dill
ASSORTED FRUITS & SMALL DESERT
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
DIMOND Menu
$200 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
RAW BAR
Oysters, lobster sliders, shrimp cocktail, diver scallops tartare, sashimi, oysters on shells w/tuna and salmon tartare, green mussels w/seaweed sauce.
COLD APPETIZERS
Black and red caviar w/mini blintzes Niçoise salad w/seared tuna, quails eggs, string beans, potatoes Squid and shrimp salad w/rice pasta, vegetables, asian sauce Salmon, tuna tataki, avocado, red onion, cucumber, citrus sauce Grilled steak asparagus salad w/cherry tomatoes Foie gras pate w/fig jam on crouton Meat charcuterie French style cheese board
FROM THE GRILL
Octopus w/small potatoes on a stick Escargot Provencal sauce on brioche crouton Roasted scallops w/jumbo shrimp, squid & Bronzino bites in the shell Moroccan style rice pilaf with whole leg of lamb, filet mignon bites, lamb chops, stuffed grape leaves, quail eggs Vegetables Pan fried potatoes with wild mushrooms, garlic, dill
ASSORTED FRUITS & MINI DESSERTS
Family Stile
Add to the banquet of your choice
Paella w/seafood
$25 per person
Shrimps, squid, mussels, crayfish, salmon bites, tomatoes, green beans, saffron
Paella w/chicken and duck
$23 per person
Onion, tomatoes, red pepper, green beans, saffron
Rise Pilaf
$25 per person
Whole leg of lamb, lamb chops, onion, carrots, dolma, quail eggs
Special dessert table
Assorted fruits pineapple, melon, grapes, strawberry, blueberry, blackberry, raspberry. Assorted mini desserts, fruits powder, flavored berry syrup. Homemade ice cream w/nitrogen. Homemade fruit punch fountain w/lemon, fresh berry & fresh mint
Turkish coffee station. Cooking on the sand
Turkish coffee station. Cooking on the sand
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnes
Consuming raw or undercooked meats, poultry, seafood or eggs
may increase your risk of foodborne illnes
Kids Menu
$45 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
Local farm assorted vegetables
Meat balls w/farfalle pasta on a skewers
Beef sliders w/brioche ban
Beef sausage grilled on a skewers
Nuggets
Pizza w/cheese
Assorted fruits
Raw bar station
Scallops ceviche
Blue port oysters.
Oysters w/tuna
Salmon tartar
Octopus
Caviar Station.......Black & red caviar
Cocktail crepes w/creamy fraiche, chives, egg whites, egg yolk, chopped red onion, butter. M/P
BBQ Menu
$100 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
Local farm assorted vegetables Caesar salad Greek salad
From the grill
Fish, seafood & Meat platter Shrimps marinated w/garlic & fresh herbs on a skewers Mini grilled brochettes of squid w/ cherry tomatoes Salmon bites on a skewers
Meat platter
Beef steak kebab Chicken perzola Lula kebab
Side Dishes
Potatoes w/ mushrooms Farm grilled vegetables
Assorted fresh fruits and mini desserts
SILVER Menu
$120 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
-Ceviche corvina fish w/citrus sauce -Sushi from beets, potatoes, carrot, Holland herring -Anchovies w/truffle potatoes bites -Salmon tartare, wasabi aioli on edible spoon -Smoked salmon on mini blintzes -Caribbean shrimp cocktail w/salsa -Cobb salad w/chicken breast, feta cheese, cherry tomatoes & cucumber -Baked yellow and red beets w/mozzarella -Assorted farm vegetables w/Ranch dressing -Beef on crostini with tomatoes salsa -Foie gras pate w/ figs jam, quail egg
HOT DISHES
-Pita with spinach and assorted cheese -Seafood combination in a frying pan - calamari, shrimps, mussels, salmon bites w/pasta orzo FROM THE GRILL -Meat assortment - Chicken yakitori, -marinated Australian lamb chops, short ribs w/mashed potatoes -Potatoes w/garlic, fresh dill -Grilled vegetables
FRESH FRUITS & MINI DESSERT
GOLDEN Menu
$150 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
-Salmon tartare w/quinoa, wasabi aioli on spoon -Scallops sashimi w/tuna, salmon, truffle ponzu -Smoked salmon w/caviar spred in cannoli -Shrimp on stick w/guacamole -Niçoise salad w/seared tuna, string beans -Grilled portobello salad w/arugula, avocado -Mortadella staffed potatoes salad -Truffle burrata, cherry tomatoes, pesto basil balsamic sauce on crouton -Grilled steak bites on fork w/horseradish aioli -Foie gras pate w/fig jam, quail eggs -Board charcuterie -Cheese
HOT DISHES
-Potatoes latkes w/mushrooms, cheese -Ousters in the smoked hay w/light cream, cheese -Seafood Paella w/New Zealand green mussels, squid, butterfly prawns, crayfish, salmon bites, octopus FROM THE GRILL -Meat platter w/marinated Australian lamb chops, rib eye steak tagliatelle, duck breast w/cherry sauce -Grilled vegetables -Potatoes w/garlic, dill
ASSORTED FRUITS & SMALL DESERT
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
DIMOND Menu
$200 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
RAW BAR
Oysters, lobster sliders, shrimp cocktail, diver scallops tartare, sashimi, oysters on shells w/tuna and salmon tartare, green mussels w/seaweed sauce.
COLD APPETIZERS
Black and red caviar w/mini blintzes Niçoise salad w/seared tuna, quails eggs, string beans, potatoes Squid and shrimp salad w/rice pasta, vegetables, asian sauce Salmon, tuna tataki, avocado, red onion, cucumber, citrus sauce Grilled steak asparagus salad w/cherry tomatoes Foie gras pate w/fig jam on crouton Meat charcuterie French style cheese board
FROM THE GRILL
Octopus w/small potatoes on a stick Escargot Provencal sauce on brioche crouton Roasted scallops w/jumbo shrimp, squid & Bronzino bites in the shell Moroccan style rice pilaf with whole leg of lamb, filet mignon bites, lamb chops, stuffed grape leaves, quail eggs Vegetables Pan fried potatoes with wild mushrooms, garlic, dill
ASSORTED FRUITS & MINI DESSERTS
Family Stile
Add to the banquet of your choice
Paella w/seafood
$25 per person
Shrimps, squid, mussels, crayfish, salmon bites, tomatoes, green beans, saffron
Paella w/chicken and duck
$23 per person
Shrimps, squid, mussels, crayfish, salmon bites, tomatoes, green beans, saffron
Rise Pilaf
$25 per person
Shrimps, squid, mussels, crayfish, salmon bites, tomatoes, green beans, saffron
Paella w/chicken and duck
$23 per person
Onion, tomatoes, red pepper, green beans, saffron
Special dessert table
Assorted fruits pineapple, melon, grapes, strawberry, blueberry, blackberry, raspberry. Assorted mini desserts, fruits powder, flavored berry syrup. Homemade ice cream w/nitrogen. Homemade fruit punch fountain w/lemon, fresh berry & fresh mint
Turkish coffee station. Cooking on the sand
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnes
Consuming raw or undercooked meats, poultry, seafood or eggs
may increase your risk of foodborne illnes
Kids Menu
$45 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
Local farm assorted vegetables
Meat balls w/farfalle pasta on a skewers
Beef sliders w/brioche ban
Beef sausage grilled on a skewers
Nuggets
Pizza w/cheese
Assorted fruits
Raw bar station
Scallops ceviche
Blue port oysters.
Oysters w/tuna
Salmon tartar
Octopus
Caviar Station.......Black & red caviar
Cocktail crepes w/creamy fraiche, chives, egg whites, egg yolk, chopped red onion, butter. M/P
BBQ Menu
$100 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
Local farm assorted vegetables Caesar salad Greek salad
From the grill
Fish, seafood & Meat platter Shrimps marinated w/garlic & fresh herbs on a skewers Mini grilled brochettes of squid w/ cherry tomatoes Salmon bites on a skewers
Meat platter
Beef steak kebab Chicken perzola Lula kebab
Side Dishes
Potatoes w/ mushrooms Farm grilled vegetables
Assorted fresh fruits and mini desserts
SILVER Menu
$120 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
-Ceviche corvina fish w/citrus sauce -Sushi from beets, potatoes, carrot, Holland herring -Anchovies w/truffle potatoes bites -Salmon tartare, wasabi aioli on edible spoon -Smoked salmon on mini blintzes -Caribbean shrimp cocktail w/salsa -Cobb salad w/chicken breast, feta cheese, cherry tomatoes & cucumber -Baked yellow and red beets w/mozzarella -Assorted farm vegetables w/Ranch dressing -Beef on crostini with tomatoes salsa -Foie gras pate w/ figs jam, quail egg
HOT DISHES
-Pita with spinach and assorted cheese -Seafood combination in a frying pan - calamari, shrimps, mussels, salmon bites w/pasta orzo FROM THE GRILL -Meat assortment - Chicken yakitori, -marinated Australian lamb chops, short ribs w/mashed potatoes -Potatoes w/garlic, fresh dill -Grilled vegetables
FRESH FRUITS & MINI DESSERT
GOLDEN Menu
$150 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
-Salmon tartare w/quinoa, wasabi aioli on spoon -Scallops sashimi w/tuna, salmon, truffle ponzu -Smoked salmon w/caviar spred in cannoli -Shrimp on stick w/guacamole -Niçoise salad w/seared tuna, string beans -Grilled portobello salad w/arugula, avocado -Mortadella staffed potatoes salad -Truffle burrata, cherry tomatoes, pesto basil balsamic sauce on crouton -Grilled steak bites on fork w/horseradish aioli -Foie gras pate w/fig jam, quail eggs -Board charcuterie -Cheese
HOT DISHES
-Potatoes latkes w/mushrooms, cheese -Ousters in the smoked hay w/light cream, cheese -Seafood Paella w/New Zealand green mussels, squid, butterfly prawns, crayfish, salmon bites, octopus FROM THE GRILL -Meat platter w/marinated Australian lamb chops, rib eye steak tagliatelle, duck breast w/cherry sauce -Grilled vegetables -Potatoes w/garlic, dill
ASSORTED FRUITS & SMALL DESERT
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
DIMOND Menu
$200 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
RAW BAR
Oysters, lobster sliders, shrimp cocktail, diver scallops tartare, sashimi, oysters on shells w/tuna and salmon tartare, green mussels w/seaweed sauce.
COLD APPETIZERS
Black and red caviar w/mini blintzes Niçoise salad w/seared tuna, quails eggs, string beans, potatoes Squid and shrimp salad w/rice pasta, vegetables, asian sauce Salmon, tuna tataki, avocado, red onion, cucumber, citrus sauce Grilled steak asparagus salad w/cherry tomatoes Foie gras pate w/fig jam on crouton Meat charcuterie French style cheese board
FROM THE GRILL
Octopus w/small potatoes on a stick Escargot Provencal sauce on brioche crouton Roasted scallops w/jumbo shrimp, squid & Bronzino bites in the shell Moroccan style rice pilaf with whole leg of lamb, filet mignon bites, lamb chops, stuffed grape leaves, quail eggs Vegetables Pan fried potatoes with wild mushrooms, garlic, dill
ASSORTED FRUITS & MINI DESSERTS
Family Stile
Add to the banquet of your choice
Paella w/seafood
$25 per person
Shrimps, squid, mussels, crayfish, salmon bites, tomatoes, green beans, saffron
Paella w/chicken and duck
$23 per person
Onion, tomatoes, red pepper, green beans, saffron
Rise Pilaf
$25 per person
Whole leg of lamb, lamb chops, onion, carrots, dolma, quail eggs
Special dessert table
Assorted fruits pineapple, melon, grapes, strawberry, blueberry, blackberry, raspberry. Assorted mini desserts, fruits powder, flavored berry syrup. Homemade ice cream w/nitrogen. Homemade fruit punch fountain w/lemon, fresh berry & fresh mint
Turkish coffee station. Cooking on the sand
Turkish coffee station. Cooking on the sand
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnes
Consuming raw or undercooked meats, poultry, seafood or eggs
may increase your risk of foodborne illnes
Kids Menu
$45 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
Local farm assorted vegetables
Meat balls w/farfalle pasta on a skewers
Beef sliders w/brioche ban
Beef sausage grilled on a skewers
Nuggets
Pizza w/cheese
Assorted fruits
Raw bar station
Scallops ceviche
Blue port oysters.
Oysters w/tuna
Salmon tartar
Octopus
Caviar Station
Cocktail crepes w/creamy fraiche, chives, egg whites, egg yolk, chopped red onion, butter. M/P
BBQ Menu
$100 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
Local farm assorted vegetables Caesar salad Greek salad
From the grill
Fish, seafood & Meat platter Shrimps marinated w/garlic & fresh herbs on a skewers Mini grilled brochettes of squid w/ cherry tomatoes Salmon bites on a skewers
Meat platter
Beef steak kebab Chicken perzola Lula kebab
Side Dishes
Potatoes w/ mushrooms Farm grilled vegetables
Assorted fresh fruits and mini desserts
SILVER Menu
$120 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
-Ceviche corvina fish w/citrus sauce -Sushi from beets, potatoes, carrot, Holland herring -Anchovies w/truffle potatoes bites -Salmon tartare, wasabi aioli on edible spoon -Smoked salmon on mini blintzes -Caribbean shrimp cocktail w/salsa -Cobb salad w/chicken breast, feta cheese, cherry tomatoes & cucumber -Baked yellow and red beets w/mozzarella -Assorted farm vegetables w/Ranch dressing -Beef on crostini with tomatoes salsa -Foie gras pate w/ figs jam, quail egg
HOT DISHES
-Pita with spinach and assorted cheese -Seafood combination in a frying pan - calamari, shrimps, mussels, salmon bites w/pasta orzo FROM THE GRILL -Meat assortment - Chicken yakitori, -marinated Australian lamb chops, short ribs w/mashed potatoes -Potatoes w/garlic, fresh dill -Grilled vegetables
FRESH FRUITS & MINI DESSERT
GOLDEN Menu
$150 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
-Salmon tartare w/quinoa, wasabi aioli on spoon -Scallops sashimi w/tuna, salmon, truffle ponzu -Smoked salmon w/caviar spred in cannoli -Shrimp on stick w/guacamole -Niçoise salad w/seared tuna, string beans -Grilled portobello salad w/arugula, avocado -Mortadella staffed potatoes salad -Truffle burrata, cherry tomatoes, pesto basil balsamic sauce on crouton -Grilled steak bites on fork w/horseradish aioli -Foie gras pate w/fig jam, quail eggs -Board charcuterie -Cheese
HOT DISHES
-Potatoes latkes w/mushrooms, cheese -Ousters in the smoked hay w/light cream, cheese -Seafood Paella w/New Zealand green mussels, squid, butterfly prawns, crayfish, salmon bites, octopus FROM THE GRILL -Meat platter w/marinated Australian lamb chops, rib eye steak tagliatelle, duck breast w/cherry sauce -Grilled vegetables -Potatoes w/garlic, dill
ASSORTED FRUITS & SMALL DESERT
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
DIMOND Menu
$200 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
RAW BAR
Oysters, lobster sliders, shrimp cocktail, diver scallops tartare, sashimi, oysters on shells w/tuna and salmon tartare, green mussels w/seaweed sauce.
COLD APPETIZERS
Black and red caviar w/mini blintzes Niçoise salad w/seared tuna, quails eggs, string beans, potatoes Squid and shrimp salad w/rice pasta, vegetables, asian sauce Salmon, tuna tataki, avocado, red onion, cucumber, citrus sauce Grilled steak asparagus salad w/cherry tomatoes Foie gras pate w/fig jam on crouton Meat charcuterie French style cheese board
FROM THE GRILL
Octopus w/small potatoes on a stick Escargot Provencal sauce on brioche crouton Roasted scallops w/jumbo shrimp, squid & Bronzino bites in the shell Moroccan style rice pilaf with whole leg of lamb, filet mignon bites, lamb chops, stuffed grape leaves, quail eggs Vegetables Pan fried potatoes with wild mushrooms, garlic, dill
ASSORTED FRUITS & MINI DESSERTS
Family Stile
Add to the banquet of your choice
Paella w/seafood
$25 per person
Shrimps, squid, mussels, crayfish, salmon bites, tomatoes, green beans, saffron
Paella w/chicken and duck
$23 per person
Onion, tomatoes, red pepper, green beans, saffron
Rise Pilaf
$25 per person
Whole leg of lamb, lamb chops, onion, carrots, dolma, quail eggs
Special dessert table
Assorted fruits pineapple, melon, grapes, strawberry, blueberry, blackberry, raspberry. Assorted mini desserts, fruits powder, flavored berry syrup. Homemade ice cream w/nitrogen. Homemade fruit punch fountain w/lemon, fresh berry & fresh mint
Turkish coffee station. Cooking on the sand
Turkish coffee station. Cooking on the sand
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnes
Consuming raw or undercooked meats, poultry, seafood or eggs
may increase your risk of foodborne illnes
Kids Menu
$45 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
Local farm assorted vegetables
Meat balls w/farfalle pasta on a skewers
Beef sliders w/brioche ban
Beef sausage grilled on a skewers
Nuggets
Pizza w/cheese
Assorted fruits
Raw bar station
Scallops ceviche
Blue port oysters.
Oysters w/tuna
Salmon tartar
Octopus
Caviar Station.......Black & red caviar
Cocktail crepes w/creamy fraiche, chives, egg whites, egg yolk, chopped red onion, butter. M/P
BBQ Menu
$100 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
Local farm assorted vegetables Caesar salad Greek salad
From the grill
Fish, seafood & Meat platter Shrimps marinated w/garlic & fresh herbs on a skewers Mini grilled brochettes of squid w/ cherry tomatoes Salmon bites on a skewers
Meat platter
Beef steak kebab Chicken perzola Lula kebab
Side Dishes
Potatoes w/ mushrooms Farm grilled vegetables
Assorted fresh fruits and mini desserts
SILVER Menu
$120 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
-Ceviche corvina fish w/citrus sauce -Sushi from beets, potatoes, carrot, Holland herring -Anchovies w/truffle potatoes bites -Salmon tartare, wasabi aioli on edible spoon -Smoked salmon on mini blintzes -Caribbean shrimp cocktail w/salsa -Cobb salad w/chicken breast, feta cheese, cherry tomatoes & cucumber -Baked yellow and red beets w/mozzarella -Assorted farm vegetables w/Ranch dressing -Beef on crostini with tomatoes salsa -Foie gras pate w/ figs jam, quail egg
HOT DISHES
-Pita with spinach and assorted cheese -Seafood combination in a frying pan - calamari, shrimps, mussels, salmon bites w/pasta orzo FROM THE GRILL -Meat assortment - Chicken yakitori, -marinated Australian lamb chops, short ribs w/mashed potatoes -Potatoes w/garlic, fresh dill -Grilled vegetables
FRESH FRUITS & MINI DESSERT
GOLDEN Menu
$150 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
COLD APPETIZERS
-Salmon tartare w/quinoa, wasabi aioli on spoon -Scallops sashimi w/tuna, salmon, truffle ponzu -Smoked salmon w/caviar spred in cannoli -Shrimp on stick w/guacamole -Niçoise salad w/seared tuna, string beans -Grilled portobello salad w/arugula, avocado -Mortadella staffed potatoes salad -Truffle burrata, cherry tomatoes, pesto basil balsamic sauce on crouton -Grilled steak bites on fork w/horseradish aioli -Foie gras pate w/fig jam, quail eggs -Board charcuterie -Cheese
HOT DISHES
-Potatoes latkes w/mushrooms, cheese -Ousters in the smoked hay w/light cream, cheese -Seafood Paella w/New Zealand green mussels, squid, butterfly prawns, crayfish, salmon bites, octopus FROM THE GRILL -Meat platter w/marinated Australian lamb chops, rib eye steak tagliatelle, duck breast w/cherry sauce -Grilled vegetables -Potatoes w/garlic, dill
ASSORTED FRUITS & SMALL DESERT
NOTE - MENU ITEMS AND PRICES SUBJECT TO CHANGE
DIMOND Menu
$200 per person
MENU ITEMS AND PRICES SUBJECT TO CHANGE
RAW BAR
Oysters, lobster sliders, shrimp cocktail, diver scallops tartare, sashimi, oysters on shells w/tuna and salmon tartare, green mussels w/seaweed sauce.
COLD APPETIZERS
Black and red caviar w/mini blintzes Niçoise salad w/seared tuna, quails eggs, string beans, potatoes Squid and shrimp salad w/rice pasta, vegetables, asian sauce Salmon, tuna tataki, avocado, red onion, cucumber, citrus sauce Grilled steak asparagus salad w/cherry tomatoes Foie gras pate w/fig jam on crouton Meat charcuterie French style cheese board
FROM THE GRILL
Octopus w/small potatoes on a stick Escargot Provencal sauce on brioche crouton Roasted scallops w/jumbo shrimp, squid & Bronzino bites in the shell Moroccan style rice pilaf with whole leg of lamb, filet mignon bites, lamb chops, stuffed grape leaves, quail eggs Vegetables Pan fried potatoes with wild mushrooms, garlic, dill
ASSORTED FRUITS & MINI DESSERTS
Family Stile
Add to the banquet of your choice
Paella w/seafood
$25 per person
Shrimps, squid, mussels, crayfish, salmon bites, tomatoes, green beans, saffron
Paella w/chicken and duck
$23 per person
Onion, tomatoes, red pepper, green beans, saffron
Rise Pilaf
$25 per person
Whole leg of lamb, lamb chops, onion, carrots, dolma, quail eggs
Special dessert table
Assorted fruits pineapple, melon, grapes, strawberry, blueberry, blackberry, raspberry. Assorted mini desserts, fruits powder, flavored berry syrup. Homemade ice cream w/nitrogen. Homemade fruit punch fountain w/lemon, fresh berry & fresh mint
Turkish coffee station. Cooking on the sand
Turkish coffee station. Cooking on the sand
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illnes
Consuming raw or undercooked meats, poultry, seafood or eggs
may increase your risk of foodborne illnes
